Bernice's Cake of the Week:
Layers of lemony white-wine cake baked
with poppyseeds, then filled with Bernice’s luscious
lemon curd, and frosted in a light-yellow Italian buttercream.
Source: Bernice's Bakery, Missoula, MT
House Dessert of the Week:
Orange-Blossom Pound Cake
House-baked orange-blossom pound cake, topped with
housemade mixed-berry coulis a
nd mixed-berry whipped cream.
Burger of the Week:
Hand-pattied local lamb, seasoned with parmesan and panko,
topped with goat cheese, alongsideside fresh arugula
seasoned with lemon juice, olive oil, and salt & pepper,
then drizzled with a housemade spicy aioli; served on brioche.