Bernice's Cake of the Week:

Lemon Poppyseed

Layers of lemony white-wine cake baked
with poppyseeds, then filled with Bernice’s luscious
lemon curd, and frosted in a light-yellow Italian buttercream.


Source: Bernice's Bakery, Missoula, MT

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House Dessert of the Week:

Orange-Blossom Pound Cake

House-baked orange-blossom pound cake, topped with

housemade mixed-berry coulis a

nd mixed-berry whipped cream.


Burger of the Week:

The Shepherd

Hand-pattied local lamb, seasoned with parmesan and panko,

topped with goat cheese, alongsideside fresh arugula

seasoned with lemon juice, olive oil, and salt & pepper,

then drizzled with a housemade spicy aioli; served on brioche.


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